Chef Benjamin Chmura, renowned for his two Michelin stars at Munich’s Tantris Maison Culinaire, brought his signature blend of French haute cuisine and global influences to InterContinental Maldives Maamunagau Resort. His approach emphasizes balance, technique and a deep respect for ingredients, honed through his international experience, including leadership roles at esteemed establishments such as Maison Troisgros in France.
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On Location Assist: Panthari Suppajunyarak (Punpun)